Food & Drink

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Lose Weight for Good: Full-flavour cooking for a low-calorie diet
Lose Weight for Good: Full-flavour cooking for a…
Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss. This is a lower-calorie diet with a difference - it's based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing. The focus is on the food that we can and should be eating to lose weight, which is easy to make and won't make you feel as though you are missing out. Recipes include Southern-style chicken; One-layer lasagne; Chicken tikka masala; Lamb doner kebab; Beef stroganoff; Sweet potato and black bean burritos; Sticky pork chops; and Baked doughnuts with sweet five-spice dust. As Tom says: 'It's impossible to stick to a diet if the food you're expected to eat is boring and doesn't fill you up. So I've developed lots of tasty and satisfying recipes that people will love to cook and eat, but that will also help them lose weight. I truly believe that this attitude works. I've been there myself and now I want to help others get there too.' By adopting a new, healthy approach to eating you really CAN lose weight for good.
from Kerridge, Tom, ISBN: 9781472949295
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New from 15.55
The Fat-Loss Plan: 100 Quick and Easy Recipes with Workouts
The Fat-Loss Plan: 100 Quick and Easy Recipes…
Are you fed up with restrictive dieting? Do you feel you've tried everything before and failed? Then this plan is for you. This is different. This will work. 100 brand-new delicious recipes and five speedy, effective HIIT workouts. The Fat-Loss Plan can motivate everyone on their way to achieving a fit, lean and healthy body. Inside the book is a combination of reduced-carb, post-workout and snacks and sweet treat recipes - all incredibly tasty and easy to make in 15 minutes flat. Every recipe is filling and fuels you with energy for your day and your workout - including Steak Taco with Lime Salsa and Veggie Super Bowl. Start your journey to better health and fitness now with The Body Coach. This paperback book has 240 pages and measures: 24.7 x 18.9 x 1.6cm
from Wicks, Joe, ISBN: 9781509836079
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New from 10.29
The 8-Week Blood Sugar Diet: Lose weight fast and reprogramme your body
The 8-Week Blood Sugar Diet: Lose weight fast…
Dr Michael Mosley, author of the bestselling 5:2 Fast Diet, reveals a game-changing approach to one of the greatest silent epidemics of our time - raised blood sugar levels. The food we eat today, high in sugar and easily digestible carbohydrates, is not only making us fat, but is putting us at risk of type 2 diabetes, strokes, dementia, cancer and a lifetime on medication. More than a third of adults in the UK now have raised blood sugar levels and most don't know it. In this timely book, Dr Mosley explains why we pile on dangerous abdominal fat and shows us how to shed it, fast. He demolishes common myths, such as the claim that steady weight loss is always better than rapid weight loss and that those who lose weight rapidly will inevitably put it back on. This is a book not just for those at highest risk but for anyone who has struggled with their weight and wants to regain control of their health. "I feel amazing. I have been given another chance at life." Cassie, 28 - lost 20kg. Average weight loss: 14kg in 8 weeks. Includes a detailed 8-week programme with menu plans.
from Michael Mosley, ISBN: 9781780722405
List price 0.00
New from 1.19
5 Ingredients - Quick & Easy Food
5 Ingredients - Quick & Easy Food
 5 Ingredients:  Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
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New from 25.96
BOSH!: Simple Recipes. Amazing Food. All Plants. The most anticipated vegan cookbook of 2018.
from Theasby, Ian, ISBN: 9780008262907
List price 0.00
Classic: Delicious, no-fuss recipes from Mary’s new BBC series
Classic: Delicious, no-fuss recipes from Mary’s…
Packed with recipes, this brand new collection has been honed and refined by Mary Berry until every single one is just right, so you can be sure that with a copy of Classic on your kitchen shelves you'll have her reassuring no-nonsense advice on hand at all times. In Mary's own words: "The recipes in this new collection lie at the very heart of my cooking. They are my essential dishes... With their winning combination of delicious ingredients, it's a pleasure to cook and serve them as I know they'll always go down well..."Classic FavouritesFamed for her no-fuss approach to cookery, Mary has been showing us all how to make delicious, foolproof meals for decades and in this recipe book, Classic, published to accompany her 2018 BBC television series, you'll find wonderfully simple but utterly reliable dishes that are sure to be enjoyed by your whole family. With seven chapters covering everything from canapés to teatime treats, with everything from hearty soups to tried and tested dinner party winners included, these are recipes that anyone can enjoy cooking and eating, no matter their time constraints, budget or confidence level, ensuring perfect results every time.From ever-popular classics like Irish Stew or Lamb Shanks with Winter Vegetables, and desserts such as Lemon Meringue Pie or Apricot & Brandy Ice Cream Bombe, to a Malayan Chicken Curry, Pan-Fried Cauliflower Steaks or eleven ways to make flavour-packed mashed potato, these are Mary's essential dishes - and now they can be yours too.Hardback, 320 pages.
from Berry, Mary, ISBN: 9781785943249
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The Fast Diet: Lose Weight, Stay Healthy, Live Longer - Revised and Updated
from Michael Mosley, ISBN: 9781780722375
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New from 7.28
Used from 1.67
Lean in 15 - The Shift Plan: 15 Minute Meals and Workouts to Keep You Lean and Healthy
Lean in 15 - The Shift Plan: 15 Minute Meals and…
Lean in 15 - The Shift Plan: 15 Minute Meals and Workouts to Keep You Lean and Healthy
from Wicks, Joe, ISBN: 9781509800667
List price 0.00
New from 12.79
Used from 12.42
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Baking

Classic: Delicious, no-fuss recipes from Mary’s new BBC series
from Berry, Mary, ISBN: 9781785943249
List price 0.00
The Sourdough School: The ground-breaking guide to making gut-friendly bread
from Kimbell, Vanessa, ISBN: 9780857833662
List price 0.00
New from 13.66
Mary Berry's Complete Cookbook: Over 650 recipes
from Berry, Mary, ISBN: 9780241286128
List price 0.00

Barbecues

The Roasting Tin: Simple One Dish Dinners
from Iyer, Rukmini, ISBN: 9781910931516
List price 0.00
New from 9.60
Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes
from Purviance, Jamie, ISBN: 9780600635116
List price 0.00
New from 6.36
The Skinny Slow Cooker Recipe Book: Delicious Recipes Under 300, 400 And 500 Calories: Volume 1 (Cooknation)
The Skinny Slow Cooker Recipe Book: Delicious…
The original 'Skinny' slow cooker recipe book. This collection of easy to prepare and delicious low-calorie recipes will help you make inexpensive, healthy meals for you and your family with the minimum of fuss. This No.1 bestselling collection of tasty recipes uses simple and inexpensive fresh ingredients, are packed full of flavour & goodness and proves that Skinny can still mean Delicious! Recipes include: Rustic Chicken Stew (Cacciatore) Zingy Lime Chicken Sweet Asian Chicken Italian Meatballs Scottish Stovies Budapest's Best Beef Goulash Enchilada El Salvador Aromatic Kicking Pork Ribs Sweet & Sour Pineapple Pork Cowboy Casserole Marrakesh Lamb Green Thai Fish Curry Tuna & Noodle Cattia Pomodoro Pasta Sauce St Patrick's Day Soup Breakfasts, Snacks & Many More...
from CookNation, ISBN: 9780957644786
List price 0.00
Used from 1.14

Cooking Equipment

The Roasting Tin: Simple One Dish Dinners
from Iyer, Rukmini, ISBN: 9781910931516
List price 0.00
New from 9.60
Good Food: Pressure Cooker Favourites
Good Food: Pressure Cooker Favourites
Good Food: Pressure Cooker Favourites
from Desmazery, Barney, ISBN: 9781849906692
List price 0.00
New from 4.87
Good Food Eat Well: Spiralizer Recipes
from Good Food, ISBN: 9781785941788
List price 0.00
New from 4.69

Cooking for Babies & Children

Annabel Karmel's New Complete Baby & Toddler Meal Planner (25th anniversary edition)
Annabel Karmel's New Complete Baby & Toddler…
Annabel Karmel's New Complete Baby & Toddler Meal Planner
from Karmel, Annabel, ISBN: 9780091924850
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New from 11.34
Used from 6.16
Weaning: What to Feed, When to Feed, and How to Feed Your Baby
Weaning: What to Feed, When to Feed, and How to…
When is the right age to give my baby solids? When can I introduce her to meat? What if she has allergies? Is peanut butter safe? Bestselling children's author, Annabel Karmel, steers you through the confusion, from the very first spoonful and essential nutrition information to key concerns and the latest allergy advice. With over 50 healthy, delicious recipes and accompanied by menu planners, Annabel shows you how to establish good eating habits that will stay with your child for life!
from Karmel, Annabel, ISBN: 9781405348249
List price 0.00
Used from 4.06
The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy
The Baby-led Weaning Cookbook: Over 130…
Baby-led Weaning Cookbook
from Rapley, Gill, ISBN: 9780091935283
List price 0.00
New from 8.99
Used from 6.22

Drinks & Beverages

Fever Tree - The Art of Mixing: Simple long drinks & cocktails from the world's leading bars
from Fever-Tree Limited, ISBN: 9781784721893
List price 0.00
200 Classic Cocktails (Hamlyn All Colour Cookery)
from Soden, Tom, ISBN: 9780600631323
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New from 4.31
Gin: Shake, Muddle, Stir: Over 60 of the Best Gin Drinks for Serious Spirit Lovers
Gin: Shake, Muddle, Stir: Over 60 of the Best…
In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes that can be made from the spirit.
from Dan Jones, ISBN: 9781784880521
List price 0.00

Entertaining & Special Occasions

5 Ingredients - Quick & Easy Food
from Oliver, Jamie, ISBN: 9780718187729
List price 0.00
New from 25.96
How to eat a peach: Menus, stories and places
from Henry, Diana, ISBN: 9781784722647
List price 0.00
Roots
from Banks, Tommy, ISBN: 9781409174967
List price 0.00

Fish & Seafood

The Pioppi Diet: A 21-Day Lifestyle Plan. As heard on The Jeremy Vine Show, BBC Radio 2
from Malhotra, Dr Aseem, ISBN: 9781405932639
List price 0.00
New from 7.90
MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level
from MasterChef, ISBN: 9780241307267
List price 0.00
Nadia and Kaye Disaster Chef: Simple Recipes for Cooks Who Can't
from Sawalha, Nadia, ISBN: 9780241337738
List price 0.00

Food & Travel Writing

Bella Figura: How to Live, Love and Eat the Italian Way
from Mohammadi, Kamin, ISBN: 9781408856208
List price 0.00
Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
from Ghayour, Sabrina, ISBN: 9781784722135
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New from 19.99
The Little Book of Hygge: The Danish Way to Live Well (Penguin Life)
The Little Book of Hygge: The Danish Way to Live…
Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. You know hygge when you feel it. It is when you are cuddled up on a sofa with a loved one, or sharing comfort food with your closest friends. It is those crisp blue mornings when the light through your window is just right. Who better than Meik Wiking to be your guide to all things hygge? Meik is CEO of the Happiness Research Institute in Copenhagen and has spent years studying the magic of Danish life. In this beautiful, inspiring book he will help you be more hygge: from picking the right lighting and planning a dinner party through to creating an emergency hygge kit and even how to dress. Meik Wiking is the CEO of the Happiness Research Institute in Copenhagen. He is committed to finding out what makes people happy and has concluded that hygge is the magic ingredient that makes Danes the happiest nation in the world. This hardback book has 288 pages and measures: 18 x 13.2 x 2.5cm
from Wiking, Meik, ISBN: 9780241283912
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New from 9.46
Used from 6.06

Food Writers

Ottolenghi: The Cookbook
from Ottolenghi, Yotam, ISBN: 9781785034770
List price 0.00
The Art of Eating Well
The Art of Eating Well
Hemsley and Helmsley's The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or bring some more energy into their life. Hemsley and Hemsley are London-based sisters who teach their principles of a healthy lifestyle with exciting and innovative recipes that are so scrumptious you forget how healthy they really are! Jasmine and Melissa's philosophy is simple and effective: a healthy gut leads to a healthy body and mind, and a better, happier you. The Hemsley sisters will show you that changing the way you eat doesn't have to involve deprivation, but can be enjoyed every day - whether you are home, work, with family or friends or eating out. This is a stunning book which includes over 150 truly mouth-watering recipes - all of which are friendly to a grain-free, gluten-free, refined sugar-free, high starch-free and alkaline way of eating. Hemsley and Hemsley's down to earth approach will encourage and provide you with the guidelines you need to try new dishes and beat cravings for sugar and processed foods. The Art of Eating Well includes comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing and is packed with lunches and snacks to fit a busy yogi/yoginis lifestyle! The Art of Eating Well is presented in clear categories which include: - Kitchen and Store Cupboard Basics - Cooking in advance - Breakfast - Soups - Salads - Sides and Snacks - Main Meals including meat, poultry, fish and vegetarian - Baking and Desserts - Dips, Dressings and Sauces - Juices and Smoothies - Basics With some stunning photography The Art of Eating well is a beautiful designed book to keep for a lifetime as your very own kitchen bible. A bold and beautiful cooking companion for food lovers that is sure to be the key to change the way you approach food, leaving you full of energy, happier and healthier.
from Hemsley, Melissa, ISBN: 9780091958329
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New from 17.04
Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
Jamie's Ministry of Food: Anyone Can Learn to…
Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step.This hardback book has 360 pages and measures: 25.4 x 19.5 x 3cm.
from Oliver, Jamie, ISBN: 9780718148621
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New from 19.95
Used from 5.81

Meals & Menus

5 Ingredients - Quick & Easy Food
from Oliver, Jamie, ISBN: 9780718187729
List price 0.00
New from 25.96
The Roasting Tin: Simple One Dish Dinners
from Iyer, Rukmini, ISBN: 9781910931516
List price 0.00
New from 9.60
Mary Berry's Complete Cookbook: Over 650 recipes
from Berry, Mary, ISBN: 9780241286128
List price 0.00

National & International Cookery

Classic: Delicious, no-fuss recipes from Mary’s new BBC series
from Berry, Mary, ISBN: 9781785943249
List price 0.00
Bella Figura: How to Live, Love and Eat the Italian Way
from Mohammadi, Kamin, ISBN: 9781408856208
List price 0.00
Good Food: Mediterranean Dishes: Triple-tested Recipes: 101 Mediterranean Dishes (GoodFood 101)
Good Food: Mediterranean Dishes: Triple-tested…
Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain's top-selling BBC Good Food Magazine, these Mediterranean recipes are guaranteed to be packed full of intense flavour. With full-colour photography to accompany every dish and a practical ingredients list of Mediterranean authentics and easy-to-find alternatives, this really is a must-have summer cookbook.
from Nilsen, Angela, ISBN: 9781846074257
List price 0.00
New from 1.60

Preserving Food

Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
from Ghayour, Sabrina, ISBN: 9781784722135
List price 0.00
New from 19.99
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Second Edition)
from Sandor Ellix Katz, ISBN: 9781603586283
List price 0.00
The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An In-depth Exploration…
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New Yor....
from Sandor Ellix Katz, ISBN: 9781603582865
List price 0.00
New from 26.98

Quick & Easy Meals

The Fat-Loss Plan: 100 Quick and Easy Recipes with Workouts
from Wicks, Joe, ISBN: 9781509836079
List price 0.00
New from 10.29
5 Ingredients - Quick & Easy Food
from Oliver, Jamie, ISBN: 9780718187729
List price 0.00
New from 25.96
BOSH!: Simple Recipes. Amazing Food. All Plants. The most anticipated vegan cookbook of 2018.
from Firth, Henry, ISBN: 9780008262907
List price 0.00

Restaurant Cookbooks

Lose Weight for Good: Full-flavour cooking for a low-calorie diet
from Kerridge, Tom, ISBN: 9781472949295
List price 0.00
New from 15.55
BOSH!: Simple Recipes. Amazing Food. All Plants. The most anticipated vegan cookbook of 2018.
from Firth, Henry, ISBN: 9780008262907
List price 0.00
How to eat a peach: Menus, stories and places
from Henry, Diana, ISBN: 9781784722647
List price 0.00