Food & Drink

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Eat Well for Less: Quick and Easy MealsEat Well for Less: Quick and Easy Meals
from Scarratt-Jones, Jo, ISBN: 9781785942853
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Eat Shop Save: Recipes & mealplanners to help you EAT healthier, SHOP smarter and SAVE serious money at the same timeEat Shop Save: Recipes & mealplanners to help…
from Pinnock, Dale, ISBN: 9781784725341
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BOSH!: Simple Recipes. Amazing Food. All Plants. The Fastest-Selling Vegan Cookbook EverBOSH!: Simple Recipes. Amazing Food. All Plants.…
from Firth, Henry, ISBN: 9780008262907
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Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV seriesNadiya’s Family Favourites: Easy, beautiful and…
from Hussain, Nadiya, ISBN: 9780241348994
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5 Ingredients - Quick & Easy Food5 Ingredients - Quick & Easy Food
 5 Ingredients:  Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
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Lose Weight for Good: Full-flavour cooking for a low-calorie dietLose Weight for Good: Full-flavour cooking for a…
Lamb doner. Chicken tikka masala. Turkey burger., Doughnuts. If you think this doesn't sound like diet food, then think again. Featuring ALL the recipes from his BBC2 TV series, Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE., Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss., This is a lower-calorie diet with a difference - it's based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing. The focus is on the food that we can and should be eating to lose weight, which is easy to make and won't make you feel as though you are missing out. Recipes include Southern-style chicken; One-layer lasagne; Chicken tikka masala; Lamb doner kebab; Beef stroganoff; Sweet potato and black bean burritos; Sticky pork chops; and Baked doughnuts with sweet five-spice dust., As Tom says: `It's impossible to stick to a diet if the food you're expected to eat is boring and doesn't fill you up. So I've developed lots of tasty and satisfying recipes that people will love to cook and eat, but that will also help them lose weight. I truly believe that this attitude works., I've been there myself and now I want to help others get there too.' By adopting a new, healthy approach to eating you really CAN lose weight for good.
from Kerridge, Tom, ISBN: 9781472949295
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Baking

Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV seriesNadiya’s Family Favourites: Easy, beautiful and…
from Hussain, Nadiya, ISBN: 9780241348994
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Prue: My All-time Favourite RecipesPrue: My All-time Favourite Recipes
from Leith, Prue, ISBN: 9781509891481
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Fast Cakes: Easy bakes in minutesFast Cakes: Easy bakes in minutes
from Berry, Mary, ISBN: 9781472243003
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Barbecues

The Roasting Tin: Simple One Dish DinnersThe Roasting Tin: Simple One Dish Dinners
from Iyer, Rukmini, ISBN: 9781910931516
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Cravings: Hungry for MoreCravings: Hungry for More
from Teigen, Chrissy, ISBN: 9780718187989
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CravingsCravings
from Teigen, Chrissy, ISBN: 9780718188146
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Cooking Equipment

The Green Roasting Tin: Vegan and Vegetarian One Dish DinnersThe Green Roasting Tin: Vegan and Vegetarian One…
from Iyer, Rukmini, ISBN: 9781910931899
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The Roasting Tin: Simple One Dish DinnersThe Roasting Tin: Simple One Dish Dinners
from Iyer, Rukmini, ISBN: 9781910931516
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Good Food: Pressure Cooker FavouritesGood Food: Pressure Cooker Favourites
Good Food: Pressure Cooker Favourites
from Good Food Guides, ISBN: 9781849906692
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Cooking for Babies & Children

Fast Cakes: Easy bakes in minutesFast Cakes: Easy bakes in minutes
from Berry, Mary, ISBN: 9781472243003
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How to Eat: The Pleasures and Principles of Good FoodHow to Eat: The Pleasures and Principles of Good…
[ HOW TO EAT PLEASURES AND PRINCIPLES OF GOOD FOOD BY LAWSON, NIGELLA](AUTHOR)PAPERBACKAmazon Review:Nigella Lawson has long been among the most realistic as well as the most readable of writers on food. Her description of a three-star dinner really is a good second best to actually eating it yourself. But equally she knows the inestimable value of a bacon sandwich on sliced white. This wonderful book combines both of these talents as she sets out on the ambitious task to impart no less than "the Pleasures and Principles of Good Food". The book is neatly divided into categories--cooking in advance, weekend lunch, low fat and so on--each with its own passionate and intelligent introductory essay. The recipes are straightforwardly presented and the occasional school-mistress tone--"you must keep your stock in the freezer", "I loathe the acrid dustiness of standard-issue sherry"--is always justified by its implication of an entirely proper seriousness and her endless common sense. But most of all Lawson is a greedy eater who knows about food and can write like an angel. "I hate the new-age voodoo about eating", she declares. "The notion that foods are either harmful or healing, that a good diet makes you a good person". Hurrah! How to Eat is the perfect book for anyone who knows that food is more than fuel. --Nick Wroe
from Lawson, Nigella, ISBN: 9780701169114
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Annabel Karmel's New Complete Baby & Toddler Meal Planner (25th anniversary edition)Annabel Karmel's New Complete Baby & Toddler…
Annabel Karmel's New Complete Baby & Toddler Meal Planner
from Karmel, Annabel, ISBN: 9780091924850
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Drinks & Beverages

Fever Tree - The Art of Mixing: Simple long drinks & cocktails from the world's leading barsFever Tree - The Art of Mixing: Simple long…
from Fever-Tree Limited, ISBN: 9781784721893
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The Good Pub Guide 2019The Good Pub Guide 2019
from Stapley, Fiona, ISBN: 9781785038686
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Gin: Shake, Muddle, Stir: Over 60 of the Best Gin Drinks for Serious Spirit LoversGin: Shake, Muddle, Stir: Over 60 of the Best…
In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes that can be made from the spirit.
from Dan Jones, ISBN: 9781784880521
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Entertaining & Special Occasions

Jamie Cooks ItalyJamie Cooks Italy
from Oliver, Jamie, ISBN: 9780718187736
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Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV seriesNadiya’s Family Favourites: Easy, beautiful and…
from Hussain, Nadiya, ISBN: 9780241348994
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5 Ingredients - Quick & Easy Food5 Ingredients - Quick & Easy Food
from Oliver, Jamie, ISBN: 9780718187729
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Fish & Seafood

Jamie Cooks ItalyJamie Cooks Italy
from Oliver, Jamie, ISBN: 9780718187736
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Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV seriesNadiya’s Family Favourites: Easy, beautiful and…
from Hussain, Nadiya, ISBN: 9780241348994
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The Pioppi Diet: A 21-Day Lifestyle Plan. As followed by Labour MP Tom WatsonThe Pioppi Diet: A 21-Day Lifestyle Plan. As…
from Malhotra, Dr Aseem, ISBN: 9781405932639
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Food & Travel Writing

Jamie Cooks ItalyJamie Cooks Italy
from Oliver, Jamie, ISBN: 9780718187736
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The Little Book of Hygge: The Danish Way to Live Well (Penguin Life)The Little Book of Hygge: The Danish Way to Live…
Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. You know hygge when you feel it. It is when you are cuddled up on a sofa with a loved one, or sharing comfort food with your closest friends. It is those crisp blue mornings when the light through your window is just right. Who better than Meik Wiking to be your guide to all things hygge? Meik is CEO of the Happiness Research Institute in Copenhagen and has spent years studying the magic of Danish life. In this beautiful, inspiring book he will help you be more hygge: from picking the right lighting and planning a dinner party through to creating an emergency hygge kit and even how to dress. Meik Wiking is the CEO of the Happiness Research Institute in Copenhagen. He is committed to finding out what makes people happy and has concluded that hygge is the magic ingredient that makes Danes the happiest nation in the world. This hardback book has 288 pages and measures: 18 x 13.2 x 2.5cm
from Wiking, Meik, ISBN: 9780241283912
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The Good Food Guide 2019The Good Food Guide 2019
from Elizabeth Carter, ISBN: 9780953798377
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Food Writers

Ottolenghi: The CookbookOttolenghi: The Cookbook
from Ottolenghi, Yotam, ISBN: 9781785034770
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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 HoursJamie's Ministry of Food: Anyone Can Learn to…
Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step.This hardback book has 360 pages and measures: 25.4 x 19.5 x 3cm.
from Oliver, Jamie, ISBN: 9780718148621
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Cook Share Eat Vegan: Delicious plant-based recipes for EveryoneCook Share Eat Vegan: Delicious plant-based…
from Carlin, Áine, ISBN: 9781784723330
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Meals & Menus

Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV seriesNadiya’s Family Favourites: Easy, beautiful and…
from Hussain, Nadiya, ISBN: 9780241348994
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5 Ingredients - Quick & Easy Food5 Ingredients - Quick & Easy Food
 5 Ingredients:  Quick & Easy Food by Jamie OliverCooking doesn't have to be complicated. That's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple.Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.Publisher: Penguin BooksISBN: 9780718187729
from Oliver, Jamie, ISBN: 9780718187729
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Jamie Cooks ItalyJamie Cooks Italy
Jamie Oliver's first job as a chef, years before the television cameras found him, was under Antonio Carluccio's famous mantle, and he's still passionate about the flavours of Italy - so this all-Italian cookbook, Jamie Cooks Italy, is a natural progression for him. Written to accompany an eight-part TV series that will be shown in the run up to Christmas 2018 and two years in the making, Jamie has taken time to learn the authentic, time-served tastes, techniques and skills of rustic Italian cookery directly from Italian grandmothers - at a pace that suited them.Bursting with beautiful photography of the food and the landscapes, Jamie's latest family-friendly cookbook will transport you to Italy. Penned in Jamie's usual easy-to-follow style, Jamie Cooks Italy is filled with delicious recipes that offer a good mix of fast and easy suppers and slow-cooked weekend feasts - 140 recipes arranged in 11 chapters that cover everything from Basics and Antipasti to Desserts. There are well-known classics like Carbonara with a Jamie Oliver twist, simple everyday dishes such as Nonna Teresa's pasta or Sausage, Beans and Greens, and indulgent choices that are sure to thrill guests at family occasions and dinner parties alike... Limoncello Tiramisu anyone?Known as 'nonna' to their grandchildren, these venerable Italian ladies absorbed their impressive culinary knowledge from their own mothers and grandmothers as they grew up - family recipes were never written down and Jamie feared that they'd be lost if no-one stepped in as the younger generations are leading busier lives in the towns and cities, with the same supermarket ready meal temptations that we're beset by in the UK.All the recipes have a photograph and full nutritional information, so if you're managing an especially healthy diet for someone in the family, you can be sure exactly what you're putting on each plate. Viva Italia!Hardback, 408 pages. 140 recipes.
from Oliver, Jamie, ISBN: 9780718187736
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National & International Cookery

Jamie Cooks ItalyJamie Cooks Italy
from Oliver, Jamie, ISBN: 9780718187736
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Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV seriesNadiya’s Family Favourites: Easy, beautiful and…
from Hussain, Nadiya, ISBN: 9780241348994
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The Pioppi Diet: A 21-Day Lifestyle Plan. As followed by Labour MP Tom WatsonThe Pioppi Diet: A 21-Day Lifestyle Plan. As…
As heard on ITV's Save Money: Good Health, Sky News, BBC Radio 4 Today, BBC World News, BBC Asian Network, London Live News and as seen in The Telegraph . . ., 'A healthy sustainable diet. There's nothing faddy in there' Save Money: Good Health, ITV ***The easy 21-day plan for a happier, healthier and longer life We are not being given the truth about our health . ., .We're told to avoid saturated fats, we're marketed health food that is laden with sugar and we're encouraged to pound out miles at the gym. However, our chances of getting obese are increasing - raising our risk of Type-2 diabetes, cancer, dementia and heart disease. Yet in the tiny Italian village of Pioppi, life is as simple as it is long and healthy., There is no gym, no supermarket, the food is delicious and they enjoy a glass of wine every evening. Now cardiologist Dr Aseem Malhotra - a world-leading obesity expert and Britain's number one anti-sugar campaigner - and acclaimed filmmaker Donal O'Neill combine the wisdom of this remarkably long lived population with decades of nutrition and medical research to cut through long-standing dietary myths and create this easy-to-follow lifestyle plan. This isn't a diet or lifestyle which requires saying 'no' to the things you love, or exercising for hours upon end., In just three weeks, The Pioppi Diet will help you make simple, achievable and long-lasting changes to how you eat, sleep and move - changes that all of us, no matter how busy we are, can make.'A must have for every household and a must read for every medical student and doctor' Professor Dame Sue Bailey, the Chair of the Academy of Medical Royal Colleges 'Revolutionary' Richard Thompson, former physician to HRH Queen Elizabeth'This book has the power to make millions of people healthier and happier.' Andy Burnham, former Secretary of State for Health
from Malhotra, Dr Aseem, ISBN: 9781405932639
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Preserving Food

Fresh India: 130 Quick, Easy and Delicious…
from Sodha, Meera, ISBN: 9780241200421
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Feasts: From the Sunday Times no.1 bestselling author of Persiana & SiroccoFeasts: From the Sunday Times no.1 bestselling…
from Ghayour, Sabrina, ISBN: 9781784722135
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Preserves: River Cottage Handbook No.2Preserves: River Cottage Handbook No.2
from Corbin, Pam, ISBN: 9780747595328
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Quick & Easy Meals

Joe's 30 Minute Meals: 100 Quick and Healthy RecipesJoe's 30 Minute Meals: 100 Quick and Healthy…
from Wicks, Joe, ISBN: 9781509836093
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Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV seriesNadiya’s Family Favourites: Easy, beautiful and…
from Hussain, Nadiya, ISBN: 9780241348994
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NOSH for Students: A Fun Student Cookbook - Colour Photo with Every RecipeNOSH for Students: A Fun Student Cookbook -…
This is the 5th edition of Nosh for Students, a book originally inspired by the author's son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped over 250,000 students get cooking with her straightforward and simple approach., Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.
from Joy May, ISBN: 9780993260933
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Restaurant Cookbooks

Joe's 30 Minute Meals: 100 Quick and Healthy RecipesJoe's 30 Minute Meals: 100 Quick and Healthy…
from Wicks, Joe, ISBN: 9781509836093
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Ottolenghi SIMPLEOttolenghi SIMPLE
from Ottolenghi, Yotam, ISBN: 9781785031168
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Lose Weight for Good: Full-flavour cooking for a low-calorie dietLose Weight for Good: Full-flavour cooking for a…
from Kerridge, Tom, ISBN: 9781472949295
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